Le 6 Paul Bert Offers Value-For-Money Delicious Food, Highly Recommend – Paris, France. Le 6 Paul Bert Bistro Le 6 Paul Bert 6 rue Paul Bert - 75011 Paris. Chic without being bobo, refined without being gastro – Bertrand Auboyneau, already heading up two other well-respected bistros in the 11th (the Bistro Paul Ber 6 Paul Bert, Paris: See 367 unbiased reviews of 6 Paul Bert, rated 4 of 5 on Tripadvisor and ranked #2,550 of 17,688 restaurants in Paris. In the evening, the restaurant offers a prix fixe menu at 44 euros, comprising four courses (starter-fish-meat-dessert.) Le 6 Paul Bert Paris, Ile-de-France, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. This was our single "adults only" meal in Paris (we were on a school trip with our son) and we weren't disappointed in our selection. Bastille - 11e Arrondissement Description. UPDATE (Feb 2015): I went back to Le 6 Paul Bert for dinner with some friends two days ago. February 19, 2018 May 10, 2019 Michelle Nah. I understand they’re undergoing some staff changes in the kitchen… and unfortunately, it … One of the best eateries on Rue Paul Bert, this bistro serves dishes made with market-fresh produce in an open kitchen. To start, we arrived a little before open for our 7:30 reservation (early flight out of Paris for us the next day) and were immediately seated and given water and the wine list. It has welcoming decor and staff, plus a handy (and tempting) deli section. I usually … Now that the blogger buzz over the opening of Le 6 Paul Bert a few months ago has died down, it seemed like a good time to try out this acclaimed new addition to Bertrand Auboyneau’s small empire, which began with the reliably good Bistrot Paul Bert at no. 6 Paul Bert really hit out of the park for my wife and I. Le 6 Paul Bert, a bistro to go back to. Le 6 Paul Bert Der Chefkoch Louis-Philippe aus Quebec begeistert auch die Pariser Gaumen mit seinem modernen Menü aus kleinen Tellern. Opened by Bertrand Auboyneau of nearby Le Bistrot Paul Bert, this fire-engine-red-painted bistro serves seasonal modern dishes prepared in an open kitchen.Unexpected flavour combinations might include seared scallops with green-algae butter or soy-preserved egg yolk with sautéed chanterelle and trumpet mushrooms with fermented shiitake mushroom sauce. Earlier, I walked into Septime, a Michelin Guide restaurant also in the 11th arrondissement which turned me down when the restaurant was more than half empty at about 1pm. On this occassion, I didn’t utter some French with my odd accent. Die marktorientierten Gerichte sind unkompliziert und gut ausgeführt, und der Speisesaal ist einfach, aber charmant (der Mittelpunkt ist eine Reihe von Broadway-Lichtern mit silbernen Löffeln).