L’Avant Comptoir Fast, casual, perfect in the 6th.

Avant Comptoir du Marché. Mes recettes. The Menu L’Avant Comptoir is known for being perpetually busy but we dropped by around 4:30pm and we were able to secure a bit of standing room. GO HERE: for a stand-up snack from the chef who gave Paris bistronomy. Diners privés. It’s owned by Yves Camdeborde, who also owns the popular Le Comptoir next door. Contact. Avant Comptoir du Palais. If jetting off on a whim to Saint-Malo isn’t an option, head to Yves Camdeborde’s briny den, L’Avant-Comptoir de la Mer: a long zinc bar, a few barstools, two tables tucked away at the back… Just like at the other Avant-Comptoirs (du Marché and de la Terre), there’s no menu. Yves Camdeborde - Restaurant : Avant comptoir du Palais à Bordeaux . Avant Comptoir de la terre. L’Avant Comptoir also has one of the most irresistibly piggy charcuterie menus in Paris, featuring suppliers like Eric Ospital, Philippe Camdeborde (Yves’s brother) and the Corsican Pascal Fiori. Hôtel **** Relais Saint-Germain. Yves Camdeborde is a name to conjure with, and L’Avant Comptoir de la Mer is another hit for the cutting-edge chef. E: hotelrsg@camdeborde… This 2016 venue follows in the footsteps of Bocal de soupe à l'oignon; Bocal d’orangettes confites; Bocal de confiture de Mûres; Bocal d’ail, coriandre, thym et vinaigre ; Instagram. Yves Camdeborde. Wines are mostly natural, made by small French producers who are more than likely sitting at the next table. Après 8 belles années en cuisine au côté de son oncle Yves Camdeborde, Julien agrandi la famille des “Avant-Comptoir” dans le sud ouest Now that I’ve been here a couple of times, though, I’d say the best thing about L’Avant Comptoir is that it’s open daily, which means I’ll never ever again know the … Instead, there are fifty-some posters strung up around the room with photos, names and prices …

Brasserie Le Comptoir. Yves’ hearty inventive cooking-style follows the seasons with classic staples for lunch such as roasted chicken, steak Béarnaise, pureed potatoes, boudin noir & stewed apples and braised beef cheeks in red wine. Photo by Adrianna Glaviano. Avant Comptoir de la Mer.