During her care, she is seen by a team comprising many health professionals, including the neurologist, the This paper presents a critique of this neo‐liberal assumption, arguing that in many cases competence should be regarded as an attribute of groups, teams and communities. La restauration collective se distingue par son caractère social qui vise à produire un repas aux convives d’une collectivité déterminée (jeune, patient, salarié…) à un prix modéré. Vente et maintenance d'équipements de restauration professionnels

An elderly patient with atrial fibrillation is admitted for a stroke.

4 were here. We encounter daily clinical scenarios similar to ones discussed below.

Collective, or team, competence can be evaluated as the team meets to manage patient care situations. It is more than the sum of the individual competences, and its management asks for breaking barriers of segmented views and for understanding the importance of managing the interconnections. It proposes a theory of collective competence in terms of (1) making collective sense of events in the workplace, (2) developing and using a collective knowledge base and (3) developing a sense of interdependency. La restauration collective fait partie d’un ensemble appelé, la restauration Hors Domicile (RHD), regroupant également la restauration commerciale (restaurant, cafétéria, snacks…).

Collective Competence and Systemic Thinking: An Inter-organizational Context The collective competence is viewed as the ability of a group of individuals acting collectively towards a common goal.